Chicken-Fried Wild Boar Bacon
For course 1 of Subculture Dining’s “Bacon Heart Attack Dinner,” the Dissident Chef served little chicken-fried wild boar bacon balls, paired with escarole, The wild boar bacon’s chewiness and rough smokiness tastes not unlike a softer, more palatable form of jerky. The quick chicken fried style added a bit of texture to the fatty boar, which visually counterplayed the brilliant green salad of escarole and wild sugar snap peas. The slight bitterness of the escarole and the bright, mildly sweet peas were a great contrast against the fatty, smoky wild boar bacon ball. A great opening dish.
Bacon Heart Attack Dinner Pairing, Course 1: Chateau Calabre´ Bergerac Rose´
The Bergerac Rose is a combination of merlot, cabernet franc, and cabernet sauvignon. Soft fruit tones here, a nice opening taste that brightens up the dark smokiness of the wild boar. In the glass, it’s a bright, zippy pink. And against the bright plated greens, it’s a pairing made in Laura Ashley / Ralph Lauren / prep school heaven. A visual feast, and great sipping with the escarole, wild snap peas and boar bacon ball.