Tag Archives: Subculture Dining

Bacon Chocolate Chip Cookies

bacon chocolate chip cookies

Bacon chocolate chip cookies

Bacon chocolate chip cookies

For the finale of his “Bacon Heart Attack Dinner,” the Dissident Chef added a post-dessert lagniappe of bacon chocolate chip cookies, hot from the oven. Talk about incredible: these bacon chocolate chip cookies were among the best cookies I’ve ever eaten. Many of my fellow diners made similar remarks about the cookies. 

Maybe, if we’re lucky, the Dissident Chef will consider packaging these for wider distribution. (Whole Foods, Delmonico’s, Dean & Deluca, are you listening?)

Bacon Heart Attack Dinner (7): Bacon Sampler Platter

Bacon Sampler Platter: Bacon Heart Attack

Dissident Chef Bacon Sampler Platter: Fantastic

Dissident Chef Bacon Sampler Platter: Fantastic

Laid out like tiny machines of loving grace, or like a Japanese sushi platter, Dissident Chef’s glorious bacon sampler was a fetishistic array of bacon delights. This displayed the spectrum and variety across the field of dreams otherwise called BACON.

  • Crispy Fatted Calf Bacon
  • Sous Vide Bacon with Apple Cider
  • Artisanal Bacon
  • Hobbs’ Applewood Smoked Bacon
  • Canadian Bacon with green garlic 

Bacon Heart Attack Dinner (3) – Hobbs’ Bacon-wrapped Halibut Filet

Hobbs’ Smoked Bacon-Wrapped Halibut

Bacon Heart Attack Dinner, Course 3: Hobbs’ bacon-wrapped halibut filet, braised fennel, edible wildflower, marjoram butter sauce

Course three of the Bacon Heart Attack Dinner had a flurry of flavors, but the richness suggested by bacon and marjoram butter sauce were little mouthfuls of subtleties. (Especially compared to the later, richer, and more piquant dishes that followed.) The small halibut was wrapped in Hobbs’ Applewood Smoked Bacon. Braised fennel and a tiny edible flower bisect the plate; the marjoram-butter sauce convenes the flavor-clashes together in a truly sumptuous manner.

The pairing for this dish was house-made rice wine from the Dissident Chef and crew (no bottle shown).

Hobbs' Bacon-Wrapped Halibut Filet, Braised Fennel
Hobbs' Bacon-Wrapped Halibut Filet, Braised Fennel

Bacon Heart Attack Dinner (1) – Wild Boar Bacon

Chicken-Fried Wild Boar Bacon

For course 1 of Subculture Dining’s “Bacon Heart Attack Dinner,” the Dissident Chef served little chicken-fried wild boar bacon balls, paired with escarole,   The wild boar bacon’s chewiness and rough smokiness tastes not unlike a softer, more palatable form of jerky. The quick chicken fried style added a bit of texture to the fatty boar, which visually counterplayed the brilliant green salad of escarole and wild sugar snap peas. The slight bitterness of the escarole and the bright, mildly sweet peas were a great contrast against the fatty, smoky wild boar bacon ball. A great opening dish.

Chicken Fried Wild Boar - Bacon Heart Attack Dinner
Chicken Fried Wild Boar - Bacon Heart Attack Dinner

Bacon Heart Attack Dinner Pairing, Course 1: Chateau Calabre´ Bergerac Rose´

The Bergerac Rose is a combination of merlot, cabernet franc, and cabernet sauvignon. Soft fruit tones here, a nice opening taste that brightens up the dark smokiness of the wild boar. In the glass, it’s a bright, zippy pink. And against the bright plated greens, it’s a pairing made in Laura Ashley / Ralph Lauren / prep school heaven. A visual feast, and great sipping with the escarole, wild snap peas and boar bacon ball.

 

Course 1 Pairing: Chateau Calabre - Bergerac Rose
Course 1 Pairing: Chateau Calabre - Bergerac Rose

Bacon Heart Attack Dinner (Amuse-Bouche)

Bacon-infused Hangar One Vodka

For the opening act of Subculture Dining’s “Bacon Heart Attack Dinner,” the Dissident Chef and his crew offered bacon-infused martinis made with Hangar One Vodka. Amazing. The mini martinis were smoky, cold, crisp; a compelling ‘eye-opener’ for a bacon dinner. They were paired with sweet donut balls rolled in pulverized bacon & sugar, quite an aperitif and amuse-bouche combo.

Bacon-infused Martini - Hangar One Vodka
Bacon-infused Martini - Hangar One Vodka

Bacon & Brown Sugar Donuts

The bacon vodka aperitif was paired with bacon-brown-sugar donuts, served on a platter of woven bacon. The bacon was crushed with brown sugar and the hot little donuts were rolled in it. This was a great opening act for the Bacon Heart Attack Dinner. Whatever was to happen after this, I was aboard. A great start.

Bacon-Brown-Sugar Donuts
Bacon-Brown-Sugar Donuts

The photo above are the donuts in progress, tossed in the bowl. The photo below is the final presentation of donut balls, which sat atop a woven bacon napkin atop a small platter.

Bacon-Brown Sugar Donuts - Bacon Heart Attack
Bacon-Brown Sugar Donuts - Bacon Heart Attack