Chicken & Andouille Sausage Gumbo (Brenda’s French Soul Food)

BRENDA’S FRENCH SOUL FOOD, SAN FRANCISCO CA

Chicken, Sausage, Okra Gumbo (Brenda's French Soul Food - SF)

Chicken, Sausage, Okra Gumbo (Brenda’s French Soul Food – SF)

Like most sane people, I rarely eat Cajun food outside of Louisiana. I’ve had awful “Cajun” food in New York and Los Angeles, and even Cajun food in Texas and Mississippi can be suspect. I also think blackening fish is criminal, and chain restaurants with anything Cajun on their menu need some schooling. By schooling I mean an old nun with a cane cut from a pecan tree bent on a proper instruction, the kind one remembers for life.

But when somebody moves to a city from New Orleans or Lafayette or any little town in between, my interest is piqued. Brenda’s is just that: literally a hole in the wall run by a New Orleans transplant who puts out authentic Southern, Creole, and Cajun style cuisine.

Only open for breakfast and lunch, Brenda’s has a 45-minute wait at any given brunch time on weekends. Minimum. Definitely worth it, if you had some breakfast already. (Do the folks outside Brenda’s windows look like Tenderloin locals or very hungry hungry brunch-sters? Yep, you know it.)

So, with the caveat that I’m not on a gumbo run, I can authoritatively say this is the best, most authentic gumbo I’ve had east of Lake Charles in as long as I can remember. Seriously good chunks of smoky sausage, juicy chicken, and okra in a nice, moderately dark roux: that little bowlful is richer than it looks, y’all.

The Grade: Excellent / Awesome
The Damage: $7.25
The Tip: Brenda’s is CLOSED TUESDAYS  and only open until 3pm
The Skinny: Brenda’s French Soul Food
652 Polk St, San Francisco, CA 94102-3328
Phone: (415) 345-8100

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