Antelope Tartare – Maverick SF
I’m a huge fan of beef tartare and this was my first experience having antelope tartare. While beef tartare is fabulous because it’s meaty, fatty and rich, antelope tartare rocks in a far leaner manner, still rich with taste but without the kind of knockout punch fattier beef can have on the body. The antelope meat is sourced from Broken Arrow Ranch, which has been selling wild game meats for over 25 years.
Antelope Tartare (detail) – Maverick, SF
The leanness of the meat and its wonderful tones, imbued throughout via a mildly piquant ancho chile sauce, were a revelation. The ancho heat slow-rolled in the mouth and lingered long in the finish, making each bite slowed to enjoy the experience. Now I wish more restaurants would serve wild game tartare; it was not gamey at all. My friends and I loved this appetizer; it’s a little masterpiece from Chef Scott Youkilis of Maverick. The little greens (purslane) added a good dirty crunch to the savory smoothness of the antelope meat. The only minor wish was more toast points because they’re soaked with olive oil and quite delicious, but the bread at Maverick is quite good and sated our need to request the points.
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