Tag Archives: underground

Bacon Chocolate Chip Cookies

bacon chocolate chip cookies

Bacon chocolate chip cookies

Bacon chocolate chip cookies

For the finale of his “Bacon Heart Attack Dinner,” the Dissident Chef added a post-dessert lagniappe of bacon chocolate chip cookies, hot from the oven. Talk about incredible: these bacon chocolate chip cookies were among the best cookies I’ve ever eaten. Many of my fellow diners made similar remarks about the cookies. 

Maybe, if we’re lucky, the Dissident Chef will consider packaging these for wider distribution. (Whole Foods, Delmonico’s, Dean & Deluca, are you listening?)

Bacon Heart Attack Dinner (5) – Bacon Beef Heart Confit

Bacon Beef Heart Confit

Beef Heart Confit over Hobbs' Bacon, Lentils, Onion Flowers

Beef Heart Confit over Hobbs’ Bacon, Lentils, Onion Flowers

The fifth course of Dissident Chef’s Subculture Dining “Bacon Heart Attack Dinner” was a serious boost; another great dish with more complexity than the Spam (which was awesome). The beef heart confit flayed like a welcoming, flickering Maori tongue atop  green garlic, Hobbs’ bacon, and lentils.

Visually, there’s an erotic play happening as well, with the phallic onion flowers atop the open, flattened beef heart confit. 

The flavors have stepped up, especially bolstered by the big red swathe of house-made sriracha, the red chile pepper sauce popular throughout Southeast Asia.  The Dissident Chef painted a big sriracha swoop across the plate and that hot pepper infuses the lentils and beef heart confit to just the kind of heat that keeps you aware of mild fire in the mouth. Just enough to enjoy the burn.

Then reach for that cooling glass of wine.

(To get Hobb’s bacon or Hobbs’ smoked meats, try Golden Gate Meat Company)

Bacon Heart Attack Dinner, Course 5 Pairing: Chateau Guiot Rose´

The Chateau Guiot Rose´has three varietals: mostly grenache and syrah, with some cinsault. The pink is dark-hearted, and the fruit initially bold (strawberry, raspberry) but pretty dry through the finish. It was a great pairing to the rich spiciness of the bacon beef heart confit dish, and would be a great summer wine for anything you might barbecue.

Chateau Guiot Rose (grenache/syrah) from House of Wines SF
Chateau Guiot Rose (grenache/syrah) from House of Wines SF