Tag Archives: sous vide

Bacon Heart Attack Dinner (8) – Bacon Dessert Plate

Bacon Dessert: Bacon Ice Cream, Bacon, Bacon Biscuit

 

Bacon Ice Cream, Bacon, Bacon Biscuit - Dissident Chef
Bacon Ice Cream, Bacon, Bacon Biscuit - Dissident Chef

And the non-bacon items: sous vide strawberry and rhubarb compote. Fantastic plate.

But wait…that’s not all…the last pairing is below, and it was an awesome touch.

Bacon-infused Four Roses Whisky!!

 

Bacon-Infused, Four Roses Single Barrel Kentucky Whisky
Bacon-Infused, Four Roses Single Barrel Kentucky Whisky

If the picture looks a bit grainy, I think it represents the mind-fuzz of everyone at the Bacon Heart Attack Dinner at that point. Wonderfully grainy-headed.

 

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Bacon Heart Attack Dinner (7): Bacon Sampler Platter

Bacon Sampler Platter: Bacon Heart Attack

Dissident Chef Bacon Sampler Platter: Fantastic

Dissident Chef Bacon Sampler Platter: Fantastic

Laid out like tiny machines of loving grace, or like a Japanese sushi platter, Dissident Chef’s glorious bacon sampler was a fetishistic array of bacon delights. This displayed the spectrum and variety across the field of dreams otherwise called BACON.

  • Crispy Fatted Calf Bacon
  • Sous Vide Bacon with Apple Cider
  • Artisanal Bacon
  • Hobbs’ Applewood Smoked Bacon
  • Canadian Bacon with green garlic 

Bacon Heart Attack Dinner (2) – Bacon & Sous Vide Egg

Bacon, Sous Vide Egg, Foie-Bacon Vinaigrette

Dissident Chef Plating a special Bacon & Egg Dish
Dissident Chef Plating a special Bacon & Egg Dish

Bacon Heart Attack Dinner, Course 2:

Fatted Calf Bacon Cup with Egg Sous Vide, Frisee, and Fois-Bacon Vinaigrette

The sous vide egg, cooked for 47 minutes at 47 C (116.6 F), has a marvelous soft and creamy texture, unlike any egg I’ve ever tasted. For texture and taste, the egg comes nearest to a custard, and the addition of a little fois gras-bacon vinaigrette over frisee transformed a simple breakfast staple into a little wonder. The egg sits inside a wrap of Fatted Calf bacon with a wicked crunch. The rough crunch vs. the silky custard, plus the greens and unique vinaigrette made this a crowd favorite.

Sous Vide Egg, Fatted Calf Bacon, Foie-Bacon Vinaigrette
Sous Vide Egg, Fatted Calf Bacon, Foie-Bacon Vinaigrette

Below is a shot of this dish prior to plating, which looks like a den of snakes. The bacon coils tightly, wound like an asp protecting its nest.

Bacon Heart Attack, course 2: Snakes of Bacon
Bacon Heart Attack, course 2: Snakes of Bacon

Course 2 Pairing: Kung Fu Girl, Reisling

Light, softly crisp, and easygoing, I didn’t feel much of the Kung Fu Girl’s punch. Punching came later. Nicely balanced wine paired with our breakfast-at-dinnertime special of bacon & sous vide egg. The Kung Fu Girl wine comes from Columbia Valley, Washington.

Kung Fu Girl Sauvignon Blanc
Kung Fu Girl Reisling, Columbia Valley, WA