ANCHOR STEAM BRAISED SHORT RIBS
ANNABELLE’S BAR & BISTRO, SAN FRANCISCO
Anchor Steam Braised Short Ribs, Annabelle’s Bar & Bistro (SF)
Annabelle’s Bar & Bistro is a hidden gem in plain view, with a solid selection of all-natural meat dishes that are carefully crafted by Executive Chef Larry Piaskowy. The pork chop is great there, and the steaks are amazing. But I can understand whey the Anchor Steam-braised short ribs might be the dish diners would talk about.
The short ribs have about a 4-hour braising period in the Anchor Steam bath, as it were, and are crisscrossed with a benediction of horseradish creme fraiche. (I think the creme fraiche is probably the right amount from a chef’s perspective, but it’s so good I really wanted a few spoonfuls more.) The ribs sit folded over a structure of green beans like thick, dark teepee flaps. Actually, it resembles a hiding place of the princess in Kurosawa’s “The Hidden Fortress,” but that’s what you were thinking when you saw this photo anyway, right?
Braised short ribs – Annabelle’s Bar & Bistro
These are fuzzy-looking mud flaps, quite unlike any braised short ribs you’re ever likely to see. And the meat’s texture is remarkably like velvet, again unlike the chunky, canyon-like renderings typically seen of short ribs. It’s an extraordinary feeling to the palate and the combination of the ultra-soft ribs in jus, crisp green beans, and a little horseradish pep makes this a really outstanding dish.
The Grade: Awesome (highest grade)
The Damage: $25
The Skinny: Annabelle’s Bar & Bistro
68 – 4th Street, San Francisco CA
Phone: (415) 777-1200