Tag Archives: mushroom burger

Mushroom Burger (Lark Creek Steak)

Best Mushroom Burger – Lark Creek Steak

Awesome Mushroom Burger, Lark Creek Steak
Awesome Mushroom Burger, Lark Creek Steak

My favorite mushroom burger of 2009 (to date) is Lark Creek Steak’s mushroom steakburger. Their beef preparation should be copied by others: they use an open, wood-fire grill to cook their burgers. Their top-quality ingredients are evident by taste, and they precisely cut the portions of lettuce, pickle, and onion so that they actually fit within the burger’s radius. Hearty, healthy, high-minded ingredients all make this steakburger a great one. The fat-cut fries are really good, too.

Why Lark Creek Steak’s burgers are so good: 

MEAT

  • meat is not ground chuck (typical, low-cost burger meat)
  • meat is trimmed from regular Lark Creek Steak steaks (filet mignon, New York strips, sirloin, etc.)
  • meat is double-ground, making it extremely soft and tender
  • meat is ground fresh, sometimes 3 or 4 times daily (depending upon demand)

COOKING METHOD

  • burgers are grilled over open wood fire for slightly smoked, healthier grill flavors (not over flat surface that accumulates grease and fat)

OTHER INGREDIENTS

  • button mushrooms are roasted and semi-sweet, perfect in flavor
  • quality Swiss cheese, well-melted over the burger & mushrooms
  • terrific buns; toasted on the inside slightly (so condiments don’t make bun soft inside) and served warm
  • burger accoutrements are perfectly proportioned and flavorful (butter lettuce has more flavor than typical iceberg lettuce; pickles are crisp and long-sliced to fit flat across burger;  red onion is also well-sliced and grilled to mildly caramelize flavors)

The Grade: Awesome  (highest grade)

The Damage: $14.95

The Skinny: Lark Creek Steak

Westfield® San Francisco Centre
845 Market Street, 4th Floor, Ste 402
San Francisco, CA 94103

Phone: (415) 593-4100

Reservations: http://www.larkcreek.com/larkcreek_steak/index.html

Lunch:
Mon.-Fri. 11:30 am – 2:00 pm
Sat. & Sun. 12:00 pm – 2:30 pm

Dinner:
Mon.-Thurs. 5:30 pm – 9 pm
Fri. 5:30 pm – 9:30 pm
Sat. 5:00 pm – 9:30 pm
Sun. 5:00 pm – 9 pm

Burger (Burger Meister, San Francisco CA)

The Dish: Mushroom & Onion Burger

The “Meisterburgers” begin with great meat, and a substantial amount of it: half a pound of Niman Ranch beef. (If you prefer turkey, they have 1/3 pound turkey burgers as an option.) Your burger comes paired with a generous topping pile: a flag of green lettuce, blushing tomato slice, red onion, and crisp pickles. You also get a choice of coleslaw, salad mix, or fries. While the slaw was decent, I’d recommend the salad or the fries instead. I’d bolster up with some cheese (cheddar, Monterey Jack, pepper jack, Swiss, or blue cheese) for just 0.75 more.

Mushroom & Onion Burger, BurgerMeister, SF
Mushroom & Onion Burger, BurgerMeister, SF


Since burgers at Burger Meister are totally customizable, I was tempted to add some blue cheese to my mushroom & onion burger. It was a very good burger, bordering on great. But because Burger Meister provides free toppings that include red onion (not grilled), I felt that ordering a burger with onion was redundant. My poor big, free red onion sat alone and uneaten, whilst the grilled red onion got all my love and attention. Ugh, guilt over onions.

So next time, I’ll opt for another burger and leverage the onions that came to the dance.

One more note about sauciness and customization: everyone likes to make a burger to their taste, and at BurgerMeister, every counter and table has a cardboard beer bottle holder with six bottles of hot sauces, steak sauces, and condiments ready for the spillage. BurgerMeister is actually that place where you can have it–it being a memorable burger–your way. Kudos to that.

The Grade: Very Good (2 out of 5) (Other burgers would probably merit higher grades, but those will be judged individually)

The Damage: $8.75; Add 0.75 for your choice of cheese

The Spot: Burger Meister is a Bay Area favorite, for good reason. They make a pretty mean burger. From this basic American mouth-melter, they’ve built a small chain of five chop-beef-shops. This review is of the little Burger Meister in the Castro, on Church Street.

Burger Meister and Punk, San Francisco
Burger Meister and Punk, San Francisco

The Skinny: Burger Meister, Bay Area (5 Locations)

138 Church Street, SF CA 94114

11 am to 11 pm, 7 days a week

Website: http://www.burgermeistersf.com/

Burger list: http://www.burgermeistersf.com/menu.php

Burgermeister on Urbanspoon