High on the Hog, EPIC Roasthouse
When: Saturday, June 27, 1 to 4 pm
What: “High on the Hog” – an afternoon of “swing, swirl, swine”
A festival of pork dishes from EPIC Roasthouse Co-owner/Chef Jan Birnbaum, plus pinot noir pairings from 9 regional wine producers, including Iron Horse Vineyards & Hirsch Vineyards. Good stuff.
Extras: “Passion for Pinot” author Jordan McKay in the house for a book signing, and some stompin’ bluegrass from Nell Robinson & Red Level Band.
Where: EPIC Roasthouse (www.epicroasthousesf.com)
369 The Embarcadero (S. of the Ferry Building)
Meat Meister's Food & Travel Blog: Beefy, Porky, Ducky, Deery 