Tag Archives: great filet mignon

FILET MIGNON (Chez Spencer, SF)

FILET MIGNON

Filet Mignon with morels, truffle butter, Chez Spencer, SF CA
Filet Mignon with morels, truffle butter, Chez Spencer, SF CA

THE DISH: FILET MIGNON (with morel mushrooms and truffle butter)

Chez Spencer serves up one of the best steaks in the San Francisco Bay Area, certainly among my favorite steaks for 2008. Just reading the ingredients on the menu is likely to make you drool: morel mushrooms and white truffle oil gravy….whew, why didn’t I know about this steak before last year? When people describe certain foods as ‘orgasmic’ or ‘like sex on a plate,’ include the morel-truffle drunk filet mignon at Chez Spencer among them. It is one awesome steak.

THE SPOT: Chez Spencer

Chez Spencer is a romantic little French restaurant hideaway in a funky, grungy stretch of city that conjoins South Van Ness and the Mission District. Chez Spencer has been around for some years, but still feels like a San Francisco secret. it really should be among everyone’s “best” lists — best steak, best romantic dinner, you name it.  

The indoor decor of Chez Spencer is light and spartan, with white walls and a bowed timber beam-crossed ceilings.  Go on a Thursday, Friday, or Saturday night to benefit from terrific atmosphere music from a blind fellow who plays the standup piano in the front corner of the bar. The acoustics in this converted space are sweet.

THE GRADE: Awesome, exceptional (5 out of 5)
THE DAMAGE: $ 29
THE SKINNY: Chez Spencer
82 – 14th St (near South Van Ness) San Francisco, CA 94103
Phone: (415) 864-219
Website: http://www.chezspencer.net
Chez Spencer on Urbanspoon

Filet Mignon (Colibri Mexican Bistro, SF)

The Word: I’ve eaten at Colibri Mexican Bistro numerous times over the last 2 years, and every dish I sampled has been superb. This restaurant is very much under the radar as far as SF foodies go. It’s not garnered a heap of critical praise and–thankfully– is not trendy enough to be overrun by hipsters. Which makes Colibri a great place for those in the know, craving a great meal.

The Dish: Filet Mignon
The perfectly succulent filet mignon at Coilbri Mexican Bistro arrives topped by an ancho chili cap stuffed with seasonal goat cheese. The steak sits atop beautifully mashed potatoes and sautéed spinach in a small fiery pond of chipotle chile sauce. It’s not a huge in size (really, only a few filet mignons will be), but it’s definitely huge on taste. It’s a phenomenally delicious meal, and feels like a real value for the price.

The Damage: $18

The Grade: Sterling (5 out of 5)
The rich filet mignon definitely pulls our highest marks. It’s the kind of steak you have, and two weeks later you think about it and find saliva on your chin.

Filet Mignon - Colibri Mexican Bistro, SF

B-Sides + Killer Apps: Fresh Guacamole, Tortillas, and Spicy Salsas
This is one of the few places where your waiter/waitress will come tableside to wield the mortar and pestle and smash up some fresh guacamole for you. There’s plenty guacamole for 2 or 3 people to share. It’s a fun presentation, and comes with a generous heap of fresh tortillas and sauces of varying hotness.

The Damage: $10

Fresh Guacamole & Salsas

The Skinny: Colibri Mexican Bistro
438 Geary St (at Mason St)
San Francisco, CA 94102
Phone: (415) 440-2737
Lunch, Dinner, and Weekend Brunch
Website: www.colibrimexicanbistro.com

Reserve via OpenTable http://www.opentable.com/single.aspx?rid=3326&ref=1244

Colibri Mexican Bistro on Urbanspoon