Like my earlier review, Brenda’s is the most authentic and delicious Creole and Cajun dishes I’ve found beyond Louisiana in seriously a long time. The fact they have grillades & grits for brunch, and all the dishes cost $10 or less…man, this is a little treasure indeed.
Grillades & Grits, Brenda’s French Soul Food (SF)
Grillades can be made from beef round steak, or sometimes veal or pork, depending on the local corner store butcher who makes them…and they’re best made at family-run stores with butchery back rooms in Louisiana. The meat’s generally pounded a bit and cooked in a tomato and onion gravy (or local variations thereof) until very soft and tender. Then the meat & dark gravy’s hit with grits. One of the rare occasions when you can lay off the grits butter.
Detail: Grillades & Grits, Brenda’s French Soul Food (SF)
The grillades (in this case, beef cutlets) are another awesome dish from Brenda’s. Paired with two unnecessary eggs and addictive, hockey puck-sized buttermilk biscuits that would be a wondrous meal unto themselves, the grillades & grits made my 45-minute brunch wait entirely satisfying. An incredible treat.
The Grade: Excellent / Awesome
The Damage: $10.50
The Tip: Brenda’s is CLOSED TUESDAYS and only open until 3pm
The Skinny: Brenda’s French Soul Food
652 Polk St, San Francisco, CA 94102-3328
Phone: (415) 345-8100
Brenda’s French Soul Food (SF)