Tag Archives: big sur

Roasted Duck Breast (Big Sur Bakery, Big Sur CA)

Wood-Fired Duck Breast

Wood-Fired Duck Breast, Big Sur Bakery & Restaurant
Wood-Fired Duck Breast, Big Sur Bakery & Restaurant

The Dish: Wood-Fired Duck Breast

This is a near-perfect duck dish, and among top duck dishes I ate in  2008. Something about roasting a bird with a wood-fired oven or grill captures the real essence and flavors of meat exceptionally well, and chef Philip Wojtowicz has really mastered the technique in all the great meat dishes at Big Sur Bakery & Restaurant.  The duck breast is sliced and flayed apart, like rosy wings or arrow tips, and plenty of jus remains from the meat. The sole improvement to this dish would be some crisping on the fatty duck skin. But hey, it’s duck. That’s an expectation. 

An additional nice note about Big Sur Bakery & Restaurant is that you can select from a handful of seasonal vegetable sides. I opted to partner the duck with creamy risotto with fresh corn, scallions, Parmesan and rich broth. It was sterling, to say the least. 

Big Sur Bakery in Big Sur CA.
Big Sur Bakery in Big Sur CA.

The Spot: Big Sur Bakery & Restaurant, Big Sur CA

Big Sur Bakery & Restaurant is my favorite place to eat in Big Sur, hands down. It transforms from a funky little bakery in the morning that serves up incredible pastries to a lovely and heart-warming little spot for a romantic dinner in the evenings. Every pastry, every dinner I had there was excellent.  Two of the three folks behind this little gem are are an emigre couple from Los Angeles, pastry chef/co-owner Michelle Rizzolo and her husband, chef Philip Wojtowicz.

What’s great about Big Sur Bakery & Restaurant is its straightforward, unpretentious excellence and down-home, rustic simplicity: picnic tables on the patio and heavy little wooden tables and chairs inside.

The service is friendly and sweet and, if any place can demonstrate the inexpressibly tender magic of one of the most magical spots on Earth, Big Sur Bakery & Restaurant certainly does. It’s the gastronomic soul of Big Sur, and Rizzolo & Wojtowicz capture Big Sur’s zeitgeist in every bite.  It doesn’t just get to your stomach; it stays in your heart.

The Grade: Awesome (5 out of 5)

The Damage: $27

The Skinny: Big Sur Bakery & Restaurant

47540 Highway 1, Big Sur CA

Phone: (831) 667-0520

Website: http://www.bigsurbakery.com

Big Sur Bakery & Restaurant on Urbanspoon

Wood-Fired Pork Shoulder (Big Sur)

Wood-Fired Pork Shoulder

Wood-fired Pork Shoulder, Big Sur Bakery & Restaurant
Wood-fired Pork Shoulder, Big Sur Bakery & Restaurant

The Dish: Pork Shoulder

Big Sur Bakery & Restaurant offers fantastic dishes of meat, wood-grilled and roasted to enhance each meat’s warm, rich, and natural flavors. Their roasted pork shoulder is an absolutely awesome plate, grilled with a smattering of whole-grain mustard aioli. You can pick your choice of sides from several great seasonal options. i thought the white French beans with pancetta and braised greens were perfect. Overall, this was one of the best pork dishes of 2008: tender, flavorful, just simply magnificent. The understated decor in the restaurant and the sweetness of the staff just made the dish, and the evening, terrific.

The Cut: What’s Pork Shoulder?

Pork shoulder is the more contemporary term most restaurants use when describing the pork shoulder butt, or what butchers call simply pork butt. It’s a tender, more fatty, and thoroughly delicious portion of the pig if done correctly. But if you call it ‘butt,’ people get the wrong impression and you won’t sell many.

Big Sur Bakery & Restaurant, Big Sur CA
Big Sur Bakery & Restaurant, Big Sur CA

The Spot: Big Sur Bakery & Restaurant, Big Sur CA

Big Sur Bakery & Restaurant is my favorite place to eat in Big Sur, hands down. It transforms from a funky little bakery in the morning that serves up incredible pastries to a lovely and heart-warming little spot for a romantic dinner in the evenings. Every pastry, every dinner I had there was excellent.  Two of the three folks behind this little gem are are an emigre couple from Los Angeles, pastry chef/co-owner Michelle Rizzolo and her husband, chef Philip Wojtowicz.

What’s great about Big Sur Bakery & Restaurant is its straightforward, unpretentious excellence and down-home, rustic simplicity: picnic tables on the patio and heavy little wooden tables and chairs inside.

The service is friendly and sweet and, if any place can demonstrate the inexpressibly tender magic of one of the most magical spots on Earth, Big Sur Bakery & Restaurant certainly does. It’s the gastronomic soul of Big Sur, and Rizzolo & Wojtowicz capture Big Sur’s zeitgeist in every bite.  It doesn’t just get to your stomach; it stays in your heart.

The Grade: Awesome (5 out of 5)

The Damage: $27

The Skinny: Big Sur Bakery & Restaurant

47540 Highway 1, Big Sur CA


Phone: (831) 667-0520

Website: http://www.bigsurbakery.com

Big Sur Bakery & Restaurant on Urbanspoon