Tag Archives: best burgers in SF

Truffle Burger

Truffle Burger

Truffle Burger, Lark Creek Steak, SF
Truffle Burger, Lark Creek Steak, SF

Burgers are prime candidates for creative culinary additions: cheeses, pickles, tomatoes, relish, aioli, sauce, condiments, and bacon (of course). Truffles are inherently additives to dishes, due to their seasonal availability, a continual scarcity that makes them cost-prohibitive as anything but a topping. 

But if you love the taste of truffles, you’ll love this truffled steakburger from Lark Creek Steak. It’s got truffled brie cheese, frisee, truffle vinaigrette, and house-made onion marmalade atop the LCS standard steakburger, my favorite burger on the West Coast. It’s not a truffle flavor overkill like some truffle-inspired dishes, but a good balance of that earthy, sexy flavor that will satisfy your truffle urges without piercing your bank account. (Well, it’s a small piercing, like a nose ring.) Another excellent burger from Chef John Ledbetter and company at Lark Creek Steak. 

Described on the menu: Perigord black truffle steakburger – 8oz – truffled brie cheese, frisee, truffle vinaigrette, caramelized onion marmalade

The Grade: Excellent

The Damage: $24.95

The Skinny: Lark Creek Steak

Westfield® San Francisco Centre
845 Market Street, 4th Floor, Ste 402
San Francisco, CA 94103

Phone: (415) 593-4100

Reservations: http://www.larkcreek.com/larkcreek_steak/index.html

Lunch:
Mon.-Fri. 11:30 am – 2:00 pm
Sat. & Sun. 12:00 pm – 2:30 pm

Dinner:
Mon.-Thurs. 5:30 pm – 9 pm
Fri. 5:30 pm – 9:30 pm
Sat. 5:00 pm – 9:30 pm
Sun. 5:00 pm – 9 pm

Lark Creek Steak on Urbanspoon

Mushroom Burger (Lark Creek Steak)

Best Mushroom Burger – Lark Creek Steak

Awesome Mushroom Burger, Lark Creek Steak
Awesome Mushroom Burger, Lark Creek Steak

My favorite mushroom burger of 2009 (to date) is Lark Creek Steak’s mushroom steakburger. Their beef preparation should be copied by others: they use an open, wood-fire grill to cook their burgers. Their top-quality ingredients are evident by taste, and they precisely cut the portions of lettuce, pickle, and onion so that they actually fit within the burger’s radius. Hearty, healthy, high-minded ingredients all make this steakburger a great one. The fat-cut fries are really good, too.

Why Lark Creek Steak’s burgers are so good: 

MEAT

  • meat is not ground chuck (typical, low-cost burger meat)
  • meat is trimmed from regular Lark Creek Steak steaks (filet mignon, New York strips, sirloin, etc.)
  • meat is double-ground, making it extremely soft and tender
  • meat is ground fresh, sometimes 3 or 4 times daily (depending upon demand)

COOKING METHOD

  • burgers are grilled over open wood fire for slightly smoked, healthier grill flavors (not over flat surface that accumulates grease and fat)

OTHER INGREDIENTS

  • button mushrooms are roasted and semi-sweet, perfect in flavor
  • quality Swiss cheese, well-melted over the burger & mushrooms
  • terrific buns; toasted on the inside slightly (so condiments don’t make bun soft inside) and served warm
  • burger accoutrements are perfectly proportioned and flavorful (butter lettuce has more flavor than typical iceberg lettuce; pickles are crisp and long-sliced to fit flat across burger;  red onion is also well-sliced and grilled to mildly caramelize flavors)

The Grade: Awesome  (highest grade)

The Damage: $14.95

The Skinny: Lark Creek Steak

Westfield® San Francisco Centre
845 Market Street, 4th Floor, Ste 402
San Francisco, CA 94103

Phone: (415) 593-4100

Reservations: http://www.larkcreek.com/larkcreek_steak/index.html

Lunch:
Mon.-Fri. 11:30 am – 2:00 pm
Sat. & Sun. 12:00 pm – 2:30 pm

Dinner:
Mon.-Thurs. 5:30 pm – 9 pm
Fri. 5:30 pm – 9:30 pm
Sat. 5:00 pm – 9:30 pm
Sun. 5:00 pm – 9 pm

Burger (Filet Burger, Frisee Restaurant, SF)

FILET (MIGNON) BURGER

THE SPOT: FRISEE RESTAURANT, SAN FRANCISCO CA

Frisee restaurant is one of those places that you discover, bring friends to, they pass it along, and so on, but it doesn’t get enough good press. So eat there now, whilst you can. The décor is lime-fresh, with a small counter in front of high windows looking out onto Market Street, and seating lined down a long banquette that feels like a groovy lounge.

But it’s not so hipster that you can’t bring your Mom to enjoy a meal there. That’s because Frisee staffs genuinely nice (but not overbearing), professional, and caring servers. Even if you’ve never been there, they make you feel like you’re coming back to a friend’s house. The staff, the food, the cool hidden gem vibe all make Frisee a great find and a great place to chow when you’ve got that burger urge.

Filet Burger with Kinnebec fries, Frisee, SF
Filet Burger with Kinnebec fries, Frisee, SF

THE DISH: FILET BURGER

So we’ve been on a steady burger diet, for the benefit of the people and Mr. Kite, and among San Francisco’s burger purveyors, we’ve got to rank Frisee among the top (so far). One thing that makes Frisee’s burger more enticing from the get-go is its plush menu vocabulary. To wit: All-natural (hormone-free, antibiotic-free), grass-fed, filet mignon hamburger.

Be still my bloody heart.

But there’s more. Point Reyes blue cheese, toasted red onion, tomato relish, butter lettuce, Dijon mustard and mayo on an onion roll. Wow…seriously?

Plus, it comes with crisp, Kennebec fries topped with a balsamic drizzle. Compare the Filet Burger @ Frisee by price and value to other burgs in town, and you’d be hard pressed to eat burgers anywhere else in SF. (Prove me wrong.)

The Filet Burger is available during brunch, lunch, or dinner.

THE GRADE: AWESOME (5 out of 5)

THE DAMAGE: $14 lunch; $15 dinner

THE SKINNY: FRISEE RESTAURANT

2367 Market Street, San Francisco CA

Phone: 415-568-1616

Menus: http://www.friseerestaurant.com/Menu/menu.html

Hours: Mon – Fri Dinner only 5:30pm to 10:00pm

Sat & Sunday Brunch 10:30am to 3:00pm

Sat Dinner 5:30 to 11:00; Sun Dinner 5:30 to 9:00

Frisee Restaurant on Urbanspoon

Burger (Burger Meister, San Francisco CA)

The Dish: Mushroom & Onion Burger

The “Meisterburgers” begin with great meat, and a substantial amount of it: half a pound of Niman Ranch beef. (If you prefer turkey, they have 1/3 pound turkey burgers as an option.) Your burger comes paired with a generous topping pile: a flag of green lettuce, blushing tomato slice, red onion, and crisp pickles. You also get a choice of coleslaw, salad mix, or fries. While the slaw was decent, I’d recommend the salad or the fries instead. I’d bolster up with some cheese (cheddar, Monterey Jack, pepper jack, Swiss, or blue cheese) for just 0.75 more.

Mushroom & Onion Burger, BurgerMeister, SF
Mushroom & Onion Burger, BurgerMeister, SF


Since burgers at Burger Meister are totally customizable, I was tempted to add some blue cheese to my mushroom & onion burger. It was a very good burger, bordering on great. But because Burger Meister provides free toppings that include red onion (not grilled), I felt that ordering a burger with onion was redundant. My poor big, free red onion sat alone and uneaten, whilst the grilled red onion got all my love and attention. Ugh, guilt over onions.

So next time, I’ll opt for another burger and leverage the onions that came to the dance.

One more note about sauciness and customization: everyone likes to make a burger to their taste, and at BurgerMeister, every counter and table has a cardboard beer bottle holder with six bottles of hot sauces, steak sauces, and condiments ready for the spillage. BurgerMeister is actually that place where you can have it–it being a memorable burger–your way. Kudos to that.

The Grade: Very Good (2 out of 5) (Other burgers would probably merit higher grades, but those will be judged individually)

The Damage: $8.75; Add 0.75 for your choice of cheese

The Spot: Burger Meister is a Bay Area favorite, for good reason. They make a pretty mean burger. From this basic American mouth-melter, they’ve built a small chain of five chop-beef-shops. This review is of the little Burger Meister in the Castro, on Church Street.

Burger Meister and Punk, San Francisco
Burger Meister and Punk, San Francisco

The Skinny: Burger Meister, Bay Area (5 Locations)

138 Church Street, SF CA 94114

11 am to 11 pm, 7 days a week

Website: http://www.burgermeistersf.com/

Burger list: http://www.burgermeistersf.com/menu.php

Burgermeister on Urbanspoon