Tag Archives: best burger reviews

Excellent Burgers – Taylor’s Automatic Refresher

THE DISH: BACON CHEESEBURGER

Taylor’s Automatic refresher makes really terrific burgers. There’s probably no weekend time that they don’t have a line of 10 to 30 people waiting to get one. THey use hormone-free beef from Niman Ranch, and grill up a nicely sized portion on bakery-fresh, toasted egg buns that are soft outside and a bit crunchy inside. Their special sauce is like a healthy version of McDonald’s wickedly addictive Big Mac sauce, which works well with iceberg lettuce slivers. The good melt of cheddar cheese plus pickles and bacon, if you get it, that’s crisply cooked. I just wish they were a bit less expensive but they’re a great option when you’re walking to the Ferry Building, around the Embarcadero, or nearby.

Bacon Cheeseburger - Taylor's Automatic Refresher

Bacon Cheeseburger – Taylor’s Automatic Refresher

Taylor's Automatic Refresher SF - The Ferry Building

Taylor’s Automatic Refresher SF – The Ferry Building

THE SPOT: TAYLOR’S AUTOMATIC REFRESHER

Cool, open interior that has a 1950s Americana feeling without being dreadfully cheesy (like Mel’s Diner, ugh). Bit of a challenge at times because doors are open and flies like to buzz about the entrance. Wait staff is young, friendly, attentive.  The one downer of eating outside at Taylor’s Automatic Refresher is the uninvited, bothersome pigeon patrols. You can try to relax on the great picnic tables outside, but you might feel more like Tippi Hedren in a Hitchock film. More spikes on the ledges, Taylor’s, please.

Pigeons like Taylor's Refresher burgers just like you do

Pigeons like Taylor’s Refresher burgers just like you do

THE GRADE: EXCELLENT!

THE DAMAGE: $8.99

THE SKINNY: TAYLOR’S AUTOMATIC REFRESHER

1 Ferry Building (go to the far left of the building)
San Francisco, CA 94111

Phone: (866) 328-3663

Truffle Burger

Truffle Burger

Truffle Burger, Lark Creek Steak, SF
Truffle Burger, Lark Creek Steak, SF

Burgers are prime candidates for creative culinary additions: cheeses, pickles, tomatoes, relish, aioli, sauce, condiments, and bacon (of course). Truffles are inherently additives to dishes, due to their seasonal availability, a continual scarcity that makes them cost-prohibitive as anything but a topping. 

But if you love the taste of truffles, you’ll love this truffled steakburger from Lark Creek Steak. It’s got truffled brie cheese, frisee, truffle vinaigrette, and house-made onion marmalade atop the LCS standard steakburger, my favorite burger on the West Coast. It’s not a truffle flavor overkill like some truffle-inspired dishes, but a good balance of that earthy, sexy flavor that will satisfy your truffle urges without piercing your bank account. (Well, it’s a small piercing, like a nose ring.) Another excellent burger from Chef John Ledbetter and company at Lark Creek Steak. 

Described on the menu: Perigord black truffle steakburger – 8oz – truffled brie cheese, frisee, truffle vinaigrette, caramelized onion marmalade

The Grade: Excellent

The Damage: $24.95

The Skinny: Lark Creek Steak

Westfield® San Francisco Centre
845 Market Street, 4th Floor, Ste 402
San Francisco, CA 94103

Phone: (415) 593-4100

Reservations: http://www.larkcreek.com/larkcreek_steak/index.html

Lunch:
Mon.-Fri. 11:30 am – 2:00 pm
Sat. & Sun. 12:00 pm – 2:30 pm

Dinner:
Mon.-Thurs. 5:30 pm – 9 pm
Fri. 5:30 pm – 9:30 pm
Sat. 5:00 pm – 9:30 pm
Sun. 5:00 pm – 9 pm

Lark Creek Steak on Urbanspoon

Mushroom Burger (Lark Creek Steak)

Best Mushroom Burger – Lark Creek Steak

Awesome Mushroom Burger, Lark Creek Steak
Awesome Mushroom Burger, Lark Creek Steak

My favorite mushroom burger of 2009 (to date) is Lark Creek Steak’s mushroom steakburger. Their beef preparation should be copied by others: they use an open, wood-fire grill to cook their burgers. Their top-quality ingredients are evident by taste, and they precisely cut the portions of lettuce, pickle, and onion so that they actually fit within the burger’s radius. Hearty, healthy, high-minded ingredients all make this steakburger a great one. The fat-cut fries are really good, too.

Why Lark Creek Steak’s burgers are so good: 

MEAT

  • meat is not ground chuck (typical, low-cost burger meat)
  • meat is trimmed from regular Lark Creek Steak steaks (filet mignon, New York strips, sirloin, etc.)
  • meat is double-ground, making it extremely soft and tender
  • meat is ground fresh, sometimes 3 or 4 times daily (depending upon demand)

COOKING METHOD

  • burgers are grilled over open wood fire for slightly smoked, healthier grill flavors (not over flat surface that accumulates grease and fat)

OTHER INGREDIENTS

  • button mushrooms are roasted and semi-sweet, perfect in flavor
  • quality Swiss cheese, well-melted over the burger & mushrooms
  • terrific buns; toasted on the inside slightly (so condiments don’t make bun soft inside) and served warm
  • burger accoutrements are perfectly proportioned and flavorful (butter lettuce has more flavor than typical iceberg lettuce; pickles are crisp and long-sliced to fit flat across burger;  red onion is also well-sliced and grilled to mildly caramelize flavors)

The Grade: Awesome  (highest grade)

The Damage: $14.95

The Skinny: Lark Creek Steak

Westfield® San Francisco Centre
845 Market Street, 4th Floor, Ste 402
San Francisco, CA 94103

Phone: (415) 593-4100

Reservations: http://www.larkcreek.com/larkcreek_steak/index.html

Lunch:
Mon.-Fri. 11:30 am – 2:00 pm
Sat. & Sun. 12:00 pm – 2:30 pm

Dinner:
Mon.-Thurs. 5:30 pm – 9 pm
Fri. 5:30 pm – 9:30 pm
Sat. 5:00 pm – 9:30 pm
Sun. 5:00 pm – 9 pm