Tag Archives: barbecue

BBQ Ribs Platter (Salt Lick BBQ near Austin TX)

Salt Lick Barbecue, (near) Austin TX

Gimme My Dang Bar-B-Que!! Salt Lick!!
Gimme My Dang Bar-B-Que!! Salt Lick!!

The Dish: Barbecue Ribs Platter

Salt Lick is really more about a great rustic, summer-camp atmosphere than earth-shattering barbecue. Nice little plate of barbecue will fill you up; the sauce is tasty. The brisket, sausage, and pork ribs are good, and the portions acceptable for the price. I liked the more mustard-driven potato salad and the other sides are OK but they don’t have any demanding, distinctive sense of homemade flavor. If you said they were from a vat, nobody would disagree (unless they work for Salt Lick and know better). With Salt Lick’s eternal popularity, maybe they’re both homemade and from a vat. Still a fun place  and decent grub for the price.

Rib Platter at The Salt Lick BBQ, near Austin TX
Rib Platter at The Salt Lick BBQ, near Austin TX

The Damage: Platter (your choice) for $11.95

Includes either beef, sausage, pork ribs, or a meat combo, with potato salad, cole slaw, beans, bread, pickles, and onions.

If you go in a group, it’s easier to just get the $18.95 all-you-can-eat platters. They keep comin’ round the bend with more food until you say, “Whoa.” (See plate below for example of heapin’ helpin’…)

Combo BBQ Meat Platter, The Salt Lick BBQ
Combo BBQ Meat Platter, The Salt Lick BBQ

The Grade: Very Good (food) but Great (experience)

A lot of why you’ll like Salt Lick Barbecue is due in no small part to the laid-back, way in-the-sticks atmosphere. It’s like a big summer campground: big old WWII-era cabins with long picnic tables, and an outdoor seating area that busts out with local live bands on weekends. You’re encouraged to tote in your own coolers full of beer (or whatever), so it’s a nonplussed party atmosphere that’s also somehow family friendly, with kids romping around all over. It feels like a Southern family reunion you got invited to, actually, with lots of distant cousins who you don’t know so well at the other tables. The barbecue itself is actually more ‘very good’ tasting than great, but the vibe at Salt Lick Barbecue should provide a fun afternoon or evening for a group.

Outside at The Salt Lick BBQ, Driftwood TX
Outside at The Salt Lick BBQ, Driftwood TX

The Spot: Salt Lick Barbecue

Salt Lick is really fun and worth the trip to its hot, dusty boondocks, so I highly recommend you go out there with a group of hungry friends and while away an hour or two and some giant plates of barbecue. Salt Lick is a fun, rustic place from another generation, with neighborly friendly service and very decent (but not phenomenal) grub. It’s an icon of the Austin area, and a must-see for you hungry tourist folk.

Toothsome: Cobbler (Peach or Blackberry Pie)

You must, must, must get a slice of fresh cobbler. In fact, get one to eat there and one to take home for breakfast. Salt Lick BBQ’s blackberry pie is insane. In fact, I remembered the pie with more drool than any of the BBQ.

A whole heap of pies are lined up along a counter next to the cash register, like some super-long Aunt Bea windowsill in Mayberry, RFD. Salt Lick may have peach and other kinds of fruit or berry pie, depending on the season, and pecan pie is a staple. I suspect that any Salt Lick BBQ pie along the line is pretty darn good. Salt Lick BBQ is like that, no nonsense and down-home sweet.

The Skinny: Salt Lick Barbecue

18300 FM Rd 1826, Driftwood, TX 78619

Phone: (512) 858-4959

Website: http://www.saltlickbbq.com/

Note 1:  Salt Lick is cash only, so bring a heap if you’re a group. No credit cards accepted.

Note 2: Be sure to go to this Salt Lick in Driftwood; there’s another Salt Lick (from the same group) that’s more like a chain restaurant than the rustic, cool outpost of the original Salt Lick.



BBQ Ribs (Crispy Wild Boar Ribs, Lambert’s, Austin TX)



It’s surprising, nay shocking, that Austin, Texas isn’t double-barrel loaded with heaps of great barbecue. And in a town full of cheap, great Tex-Mex joints and thousands of students on student budgets, the thought of a pricier barbecue restaurant in Austin seems a bit daring. The Lambert’s tagline “Fancy Barbecue?” summarizes both the dilemma and the solution. Because Austin, like every town in Texas (and Tennessee, Louisiana, the Carolinas, etc.) needs at least one reputable, if not great, BBQ place. Offering a solid selection of natural oak-smoked and oak-grilled meats in a stylishly converted historical building in downtown Austin, Lambert’s is a pretty neat joint that serves some very decent grub. And the couple dishes I had at Lambert’s set me right, so kudos to Executive Chef Larry McGuire and his compadres. 

Crispy Wild Boar BBQ Ribs, Lambert's Downtown Barbecue
Crispy Wild Boar BBQ Ribs, Lambert


Stacked like meaty Lincoln Logs, the crispy wild boar ribs is a wicked appetizer, great with a cold beer. The ribs are laden in a spicy sauce, and will vary somewhat by season. It’s a serious, hearty plate of little ribs that you should probably split with someone. Unless, like me, you’

re a fiend for sweet, gooey, spicy, delicious ribs; in which case, you should not.

THE DAMAGE: $10 (lunch)


Interior, Lambert's Downtown Barbecue, Austin TX
Lambert's Downtown Barbecue, Austin TX


401 W 2nd St, Austin, TX 78701

Phone: (512) 494-1500

Website: http://www.lambertsaustin.com/

Lunch Menu: http://www.lambertsaustin.com/menus/LAMBERTS_LUNCH.pdf

Dinner Menu: http://www.lambertsaustin.com/menus/LAMBERTS_DINNER.pdf

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