The Word: I’ve eaten at Colibri Mexican Bistro numerous times over the last 2 years, and every dish I sampled has been superb. This restaurant is very much under the radar as far as SF foodies go. It’s not garnered a heap of critical praise and–thankfully– is not trendy enough to be overrun by hipsters. Which makes Colibri a great place for those in the know, craving a great meal.
The Dish: Filet Mignon
The perfectly succulent filet mignon at Coilbri Mexican Bistro arrives topped by an ancho chili cap stuffed with seasonal goat cheese. The steak sits atop beautifully mashed potatoes and sautéed spinach in a small fiery pond of chipotle chile sauce. It’s not a huge in size (really, only a few filet mignons will be), but it’s definitely huge on taste. It’s a phenomenally delicious meal, and feels like a real value for the price.
The Damage: $18
The Grade: Sterling (5 out of 5)
The rich filet mignon definitely pulls our highest marks. It’s the kind of steak you have, and two weeks later you think about it and find saliva on your chin.
B-Sides + Killer Apps: Fresh Guacamole, Tortillas, and Spicy Salsas
This is one of the few places where your waiter/waitress will come tableside to wield the mortar and pestle and smash up some fresh guacamole for you. There’s plenty guacamole for 2 or 3 people to share. It’s a fun presentation, and comes with a generous heap of fresh tortillas and sauces of varying hotness.
The Damage: $10
The Skinny: Colibri Mexican Bistro
438 Geary St (at Mason St)
San Francisco, CA 94102
Phone: (415) 440-2737
Lunch, Dinner, and Weekend Brunch
Reserve via OpenTable http://www.opentable.com/single.aspx?rid=3326&ref=1244