SF Chefs. Food. Wine. – CIRCA

CIRCA – CHEF ERIK HOPFINGER @ SF CHEFS. FOOD. WINE. 2009

At the inaugural SF Chefs. Food. Wine. weekend, Chef Erik Hopfinger of CIRCA participated in both Thursday’s opening night party and Friday’s Grand Tasting Tent, which was a magnificent array of food and wines spanning a 3.5 hour lunch. Hopfinger created a great dish for each SF Chefs. Food. Wine event.

THE GRADE: EXCELLENT (for both dishes)

CIRCA Chef Erik Hopfinger @ SF Chefs. Food. Wine. 2009

CIRCA Chef Erik Hopfinger @ SF Chefs. Food. Wine. 2009

MOROCCAN CRUSTED LAMB CHOP W/MINT CHIMICHURRI

For opening night’s “RISING STAR CHEFS” party, Hopfinger offered beautifully grilled lamb chops. Herb-crusted, Moroccan-style lamb chops with pomegranate reduction and a wollop of mint chimuchurri on top, this was an excellent dish and one of the best of the opening party. I could have eaten a dozen of them.

Moroccan-style lamb chop w/mint chimichurri from CIRCA.

Moroccan-style lamb chop w/mint chimichurri from CIRCA.

TACO CHIP w/GUACAMOLE & SALSA
Chef Erik Hopfinger’s second solid offering at SF Chefs. Food. Wine. 2009 was a tiny taco chip laden with a fantastic guacamole and salsa. The tomato and red onion salsa was chopped much more finely than salsa fresca, sitting delicately on the chip among a creamy nibs of guacamole. The bite was light, creamy, wonderfully fresh and vibrant. It basically felt like a beautiful late afternoon in Mexico on a plate, something of a transformative taste that rolled memories of sun, salty skin, and summer into your mouth with complete contentment. Another great little dish that demanded a second helping.

CIRCA Chef Erik Hopfinger's magic little tacos and salsa

CIRCA Chef Erik Hopfinger’s magic little tacos and salsa

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