SF Chefs. Food. Wine. 2009: Gitane – Eyherabide – Bacon-Wrapped Prunes

BACON-WRAPPED, GOAT CHEESE-STUFFED PRUNES

“Bacon BonBons”

SF CHEFS. FOOD. WINE. 2009 OPENING NIGHT PARTY 

At the opening night of SF Chefs. Food. Wine. 2009, Chef Lisa Eyherabide had fantastic prunes that were wrapped in bacon and stuffed with goat cheese. Many people, including me, went back for seconds and thirds. Simple, well-balanced, and delicious, evidence of why she and Gitane restaurant are getting lots of attention.

I discovered these are available on the regular Gitane menu. They’re called “bacon bonbons,” and the prunes are sauteed and finished with anise and cinnamon port sauce. Excellent appetizer and doorway to Gitane’s Basque-inspired innovations.Delicious bacon-wrapped, goat cheese-stuffed prunes from Gitane.

Delicious bacon-wrapped, goat cheese-stuffed prunes from Gitane.

Chef Lisa Eyherabide of Gitane @ SF Chefs. Food. Wine. 2009

Chef Lisa Eyherabide of Gitane @ SF Chefs. Food. Wine. 2009

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s