High on the Hog @ EPIC Roasthouse

When: Saturday, June 27, 1 to 4 pm

What: “High on the Hog” – an afternoon of “swing, swirl, swine”

A  festival of pork dishes from EPIC Roasthouse Co-owner/Chef Jan Birnbaum, plus pinot noir pairings from 9 regional wine producers, including Iron Horse Vineyards & Hirsch Vineyards. Good stuff.

Extras: “Passion for Pinot” author Jordan McKay in the house for a book signing, and some stompin’ bluegrass from Nell Robinson & Red Level Band. 

Where: EPIC Roasthouse (www.epicroasthousesf.com)

369 The Embarcadero (S. of the Ferry Building)

How: Call 415.369.9995 for reservations.

How Much: $50 for a great party and Slow Food event.

Advertisement