Great Pork Event: Cochon 555 (Sunday, June 14 2009)

Cochon 555 Comes to SF This Sunday June 14

Pig lovers rejoice, and go to The Fairmont this Sunday June 14 (5 to 8 pm) for a whole pig breakdown demo and snout-to-tail pig chef competition to promote awareness and raise support for local and national farms who breed heritage pigs.  With over 350 pounds of pig tasties to dole out to you and your friends, lucky reader, be ready to enjoy yourself at this glorious pig-out. (See www.amusecochon.com for tickets; type “baconbits” into the promo code field for $30 off tickets.)

5 San Francisco chefs will go at it, each wrangling his own great dishes from 5 heritage pigs, while 5 family-owned wineries will pour freely. One meat expert will break down an entire heritage pig for your shock, awe, and amazement. A small cadre of celebrity food judges will evaluate the porcine output and crown San Francisco’s “Prince of Porc,” which has a very different ring than “Top Chef.”

Officially, this is a benefit for our heritage pig farms, but with your wine & swine in hand, you’ll benefit just as much.

Cochon 555 Details:

  • Chef competitors: Staffan Terje of Perbacco;  Ravi Kapur of Boulevard; Nate Appleman of A16/ SPQR; Peter McNee of Poggio Trattoria; and Ryan Farr of 4505 Meats. (Check out Ryan’s chicharrones!)
  • Wines from Krupp Brothers, Hirsch Vineyards, Elk Cove Winery, Arcadian Winery, and K Vintners/ Charles Smith’s Wines.
  • Whole pig breakdown demonstration by Taylor Boetticher of Fatted Calf Charcuterie. (They produce outrageously good meaty goods, including one of America’s best bacons. Check site for retail outlets or order online for delivery at Berkeley and SF Farmer’s Markets.)
  • Event produced by Taste Network; check out their other events across the US and sign up for their newsletter.

Cochon 555 Official Overview: 

A group of top San Francisco chefs will each prepare a heritage breed hog from head to toe for this competition. Cochon 555 is the only national chef competition promoting heritage pigs and breed diversity. Guests and professional judges will determine a winner based on utilization, presentation and overall best flavor. The winner will be crowned the “Prince of Porc”. In addition, five family-owned wineries will showcase their wines. 

The Damage: $125 per person ($95 with promo code BACONBITS)

  • Industry discount available.
  • Advance tickets required.
  • For tickets or more info visit www.amusecochon.com
  • Save $30 per ticket with promo code: BACONBITS

The Event Skinny: Cochon 555 at The Fairmont

950 Mason Street, San Francisco, Ca 94108

5 pm to 8 pm, Sunday June 14, 2009

COCHON555_meat_event_meatmeister_2009

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