THE SPOT: OSTERIA LA BUCA, LOS ANGELES, CA
The décor at Osteria La Buca is charming and warm for an urban conversion, with high ceilings, exposed steel beams and brick walls. The interior blends simple sophistication into an overall feeling of a neighborhood joint and since that part of L.A. doesn’t have many, it’s a nice feeling to be there. The place has three dining sections: two downstairs and one upstairs. The little front garden room where people want to sit most looks to me like a sad terrarium or after-thought of a smokers’ lounge in a forgettable foreign airport. You’re too close to the neighboring tables, which is OK if the food is stellar. It just depends if you like that room enough to sit close or if you have the L.A. gene that requires you always be seen. I prefer the front wraparound area downstairs, which feels more like a bustling neighborhood cafe.
The all-Italian wine list is a nice touch, but most diners would need some waiter assistance with selections from a list of grapes and blends uncommon to the typical American palate. Unfortunately, my waiter at Osteria La Buca automatically pushed the most expensive glasses to us. I knew two other choices were equally good and about half the price, so this was a bad takeaway. Pushing higher priced menu items without consideration for the customer is just a pet peeve of mine regarding restaurant service. Hopefully, that guy’s not working there anymore.
THE DISH: MEATBALLS (appetizer)
The most recent night I dined at Osteria La Buca, meatballs were a special appetizer. They were excellent and perfectly cooked, the way an ancient family recipe warrants. It was a bit odd that the meatballs didn’t sit on, say, some polenta or something to make the appetizer a bit heartier. But the meatballs properly hit the spot nonetheless, with fresh-baked crostini to soak up the ruddy marinara sauce.
THE GRADE: EXCELLENT (4 out of 5)
THE DAMAGE: about $14
THE SKINNY: OSTERIA LA BUCA
5210 Melrose Avenue, Los Angeles CA
Phone: (323) 462-1900