ALLIGATOR SAUSAGE (in BBQ sauce)
THE SPOT: THE PRALINE CONNECTION, NEW ORLEANS LA
Some people think Louisiana is full of people eating frog, alligator, and all sorts of other wild and strange beasts at every turn. While that can be true in spades in South Louisiana, it’s not easy to find alligator sausage. So it’s a treat to find such a hearty snack at The Praline Connection, a deceptively named eatery that’s as renowned for fried chicken as its famous house-made pralines.
The Praline Connection still draws local New Orleans crowds for its Creole and soul food. Despite it being too brightly lit for dinner, The Praline Connection’s perfect for a late night dinner or snack on Frenchmen Street, when you’re headed to (or from) Snug Harbor, Blue Nile, Apple Barrel Bar, or The Spotted Cat. Co-owners Cecil Kaigler and Curtis Moore are usually on site sporting their jazz-era porkpie hats, walking through and conversing with guests to ensure things go well. Their servers also show a similar spirit: friendly and attentive, but cool. With its lingering reputation as a mecca of flawless soul food, one’s high expectations might fall short on certain Praline Connection dishes. But luckily, we found the fried alligator sausage.
THE DISH: FRIED ALLIGATOR SAUSAGE IN BBQ SAUCE
Spicy, smoky, and slightly sweet, the alligator sausage is a true Praline Connection winner. The texture and consistency of the alligator sausage is great: the outside skin is a bit crisp from the fry but the pithy meat is plenty juicy and flavorful within. But swirling alligator sausage in barbecue sauce pushes the little appetizer to snapping heights. Praline Connection’s BBQ sauce is a little moat of beauty, well suited for fried ancient reptiles.
THE DAMAGE: $6.95
THE GRADE: Awesome (5 out of 5)
THE SKINNY: THE PRALINE CONNECTION
542 Frenchmen St, New Orleans, LA, 70116