Archive for the ‘schnitzel’ Category

Schnitzel (Leipzig – Restaurant Centralapotheke)

Best Schnitzel in Leipzig
There are a few places to get excellent schnitzel in Leipzig, Germany. One is the classic Cafe Grundmann (previously reviewed on this site). The other is a sweet cafe that overlooks the lovely old stone square alongside St. Thomas Church, or Thomaskirche (www.thomaskirche.org). The Apothekenmuseum Cafe–I think the full name is “Restaurant [...]

Continue reading »

Jager Schnitzel (Walzwerk, SF)

After a round-robin of German restaurants in San Francisco–heavy eating–Walzwerk laid down the best jager schnitzel I’ve had to date. The schnitzel is perfectly seasoned in great batter, and the portions are Teutonic, titanic, huge. The spaetzle, a critical element on a schnitzel plate, is simply great. And the creamy mushroom-onion gravy is fantastic. Amazingly, it’s just $15 at dinner, a terrific value.

Continue reading »

Schnitzel (Canteen, SF)

Leary’s take on pork schnitzel is simple and fairly classic. Two large portions of pork loin have been pounded out to a medium thickness, and the lightly breaded covering honors the pork without overwhelming it. A creamy English mustard sauce is the moat to the little food castle of pork schnitzel, crowned with a poached egg, red cabbage, and a wild dollop of sour cream.

Continue reading »

Schnitzel (Cafe Grundmann, Leipzig GERMANY)

Schnitzel (Cafe Grundmann, Leipzig, Germany)
The Spot: Cafe Grundmann
With a most fantastic Art Deco interior, Café Grundmann is like a living museum. Nearly all of the 1920s furniture is intact, including wonderful old booths and tables hewn from elegant hardwoods. The giant, round light fixtures are perfect reproductions of the Art Deco style and, up near [...]

Continue reading »