11
May
Posted by meatmeister in Favorite SF restaurants, Lamb, Lamb Heart, Lamb Loin, Restaurant Review - CA, San Francisco CA restaurant, Sausage. Tagged: A Donkey and Goat, A Donkey and Goat WInery, Chef Michael Morrison, Chef Mike Morrison, chef's dinners, chef's dinners in SF, Coco 500, Coco 500 restaurant, Coco 500 SF, Coco500, ewe cheese, Favorite SF restaurants, grilled lamb, grilled lamb heart, Lamb, lamb chop, lamb dinner, Lamb Heart, lamb roulade, lamb shoulder, lamb shoulder sausage, multi-course dinners, roasted lamb shoulder, sheep's cheese, SOMA restaurants, spicy lamb sausage, winemaker dinner. Leave a Comment
Spring Lamb Dinner
What a phenomenal dinner. Coco500 (Chef Mike Morrison and company) recently put on a 4-course lamb dinner, paired with wines from A Donkey & Goat winery. Every dish was fantastic, and each portion of lamb perfectly cooked, smartly seasoned, and sweetly plated. The flavor combinations were subtle, letting the meat be the rightful [...]
Continue reading »
3
May
Posted by meatmeister in Beef, Exotic Meats, Lafayette LA restaurant, Pork, Sausage. Tagged: America's best sandwiches, America's best sausage sandwich, best Cajun restaurants, best Creole resaurants, best food at JazzFest, best sandwiches, best soul food restaurants in USA, Cajun food, Cajun meats, Cajun sandwich, Creole Lunch H, Creole Lunch House, Creole stuffed bread, French bread, great regional cuisine, JazzFest, Lafayette LA restaurants, meat and tasso, New Orleans Jazz Fest, pistolette, sausage sandwich, spicy Cajun meat dishes, world's best sandwiches. 1 Comment
Creole stuffed bread is like the Cajun sandwich version of a dragon’s den: the treasure is hidden deep inside.
Continue reading »
22
Apr
Posted by meatmeister in BBQ Ribs, Beef, Sausage. Tagged: barbecue, BBQ, best Austin restaurants, famous Austin restaurants, great cobbler, Great Texas restaurants, outdoor dining Austin, rustic restaurants, Texas barbecue, Texas BBQ. 1 Comment
Salt Lick Barbecue, (near) Austin TX
The Dish: Barbecue Ribs Platter
Salt Lick is really more about a great rustic, summer-camp atmosphere than earth-shattering barbecue. Nice little plate of barbecue will fill you up; the sauce is tasty. The brisket, sausage, and pork ribs are good, and the portions acceptable for the price. I liked the [...]
Continue reading »
20
Dec
Posted by meatmeister in Alligator, Exotic Meats, New Orleans LA restaurant, Restaurant Review - LA, Sausage. Tagged: alligator, alligator sausage, BBQ, New Orleans restaurant review, New Orleans soul food, The Praline Connection, The Praline Connection New Orleans. Leave a Comment
ALLIGATOR SAUSAGE (in BBQ sauce)
THE SPOT: THE PRALINE CONNECTION, NEW ORLEANS LA
Some people think Louisiana is full of people eating frog, alligator, and all sorts of other wild and strange beasts at every turn. While that can be true in spades in South Louisiana, it’s not easy to find alligator sausage. So it’s a [...]
Continue reading »
