11
May
Posted by meatmeister in Favorite SF restaurants, Lamb, Lamb Heart, Lamb Loin, Restaurant Review - CA, San Francisco CA restaurant, Sausage. Tagged: A Donkey and Goat, A Donkey and Goat WInery, Chef Michael Morrison, Chef Mike Morrison, chef's dinners, chef's dinners in SF, Coco 500, Coco 500 restaurant, Coco 500 SF, Coco500, ewe cheese, Favorite SF restaurants, grilled lamb, grilled lamb heart, Lamb, lamb chop, lamb dinner, Lamb Heart, lamb roulade, lamb shoulder, lamb shoulder sausage, multi-course dinners, roasted lamb shoulder, sheep's cheese, SOMA restaurants, spicy lamb sausage, winemaker dinner. Leave a Comment
Spring Lamb Dinner
What a phenomenal dinner. Coco500 (Chef Mike Morrison and company) recently put on a 4-course lamb dinner, paired with wines from A Donkey & Goat winery. Every dish was fantastic, and each portion of lamb perfectly cooked, smartly seasoned, and sweetly plated. The flavor combinations were subtle, letting the meat be the rightful [...]
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28
Feb
Posted by meatmeister in Lamb, Lamb Chop, Lamb Loin. Tagged: Basque restaurant, Basque San Francisco, Lamb, lamb chop, lamb chop San Francisco, lamb loin, lamb shoulder, Piperade, Piperade restaurant. Leave a Comment
LAMB CHOP
THE DISH: LAMB CHOP BASQUAISE
The juicy, hearty lamb chop here is befriended by a lamb shoulder portion on one side and lamb loin on the other, across a bumpy tuft of gigante beans and a smattering of basil oil and what they call “zikiro” vinaigrette. Piperade offers three distinct lamb sections with great color, [...]
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