Archive for the ‘Fried Chicken’ Category

Buttermilk Fried Chicken (Town Hall, SF)

There’s a reason that Town Hall has had buttermilk fried chicken as a menu staple since their inception. It is just awesome. It’s the best fried chicken you may have in the last year, or perhaps your lifetime. It is simply that good. Perfect batter crunch, and sweetly tender inside, the fried chicken comes with smashed potatoes slurred with a fantastic country bacon gravy

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Buttermilk Fried Chicken (bacar, SF)

But the fried chicken skin was so light and crispy and the chicken so perfectly juicy, that I really hope they consider adding it to the menu as a more regular item. Slightly piquant, the batter was really great. This is among the best fried chickens I’ve had in 2009, and gets my highest grade (awesome).

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Fried Chicken (Louisiana Fried Chicken)

I must say that Louisiana Fried Chicken is killer. Super-crisp skin and drip-on-your-fingers juicy chicken. Get a two-piece or three-piece with a small side (instead of the combo with side, which is more expensive). Dirty, dirty, dirty rice. I want to wag my finger at you like Stephen Colbert, but I’ve already eaten you.

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