11
May
Posted by meatmeister in Exotic Meats, San Francisco CA restaurant, Venison, wild game. Tagged: Big 4, Big 4 at Huntington Hotel, Big 4 Restaurant, Big 4 Restaurant SF, black buck antelope, black buck antelope saddle, broken arrow ranch, deer meat, elk, elk meat, Exotic Meats, Himalyan yak, Himalyan yak tenderloin, Hunting, Huntington Hotel, pan seared Sika deer, piranha ribs, Robert's Ranch, Robert's Ranch Nebraska, rocky mountain wapiti, sika deer, Venison, wild game, Wild Game Week, yak tenderloin. Leave a Comment
Wild Game Week @ Big 4 Restaurant
While Big 4 Restaurant has game a-plenty to cook and serve during the year, this is their special week to shine. Like the Mardi Gras of game meats ready to party with you. The dishes are dear (in price), but I had their saddle of black buck antelope and [...]
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3
May
Posted by meatmeister in Beef, Exotic Meats, Lafayette LA restaurant, Pork, Sausage. Tagged: America's best sandwiches, America's best sausage sandwich, best Cajun restaurants, best Creole resaurants, best food at JazzFest, best sandwiches, best soul food restaurants in USA, Cajun food, Cajun meats, Cajun sandwich, Creole Lunch H, Creole Lunch House, Creole stuffed bread, French bread, great regional cuisine, JazzFest, Lafayette LA restaurants, meat and tasso, New Orleans Jazz Fest, pistolette, sausage sandwich, spicy Cajun meat dishes, world's best sandwiches. 1 Comment
Creole stuffed bread is like the Cajun sandwich version of a dragon’s den: the treasure is hidden deep inside.
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9
Mar
Posted by meatmeister in Exotic Meats, San Francisco CA restaurant, wild game. Tagged: antelope loin, Antelope saddle, Big 4 Restaurant, Big 4 Restaurant SF, black buck antelope, black buck antelope meat, black buck antelope saddle, eating antelope meat, great wild game restaurants, Huntington Hotel, Huntington Hotel SF, SF wild game dinner, wild game meats, wild game restaurants in CA, Wild Game Week. 2 Comments
SADDLE of BLACK BUCK ANTELOPE
BIG 4 RESTAURANT
The Dish: Antelope (Saddle of Black Buck Antelope)
One of the most incredible meals I’ve had in the past year, without question, and probably as good as any meat dishes I have eaten in the past five years. Both times I’ve eaten antelope previously were in Colorado restaurants, so antelope was [...]
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20
Dec
Posted by meatmeister in Alligator, Exotic Meats, New Orleans LA restaurant, Restaurant Review - LA, Sausage. Tagged: alligator, alligator sausage, BBQ, New Orleans restaurant review, New Orleans soul food, The Praline Connection, The Praline Connection New Orleans. Leave a Comment
ALLIGATOR SAUSAGE (in BBQ sauce)
THE SPOT: THE PRALINE CONNECTION, NEW ORLEANS LA
Some people think Louisiana is full of people eating frog, alligator, and all sorts of other wild and strange beasts at every turn. While that can be true in spades in South Louisiana, it’s not easy to find alligator sausage. So it’s a [...]
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16
Apr
Posted by meatmeister in Kangaroo, Palm Springs CA. Tagged: Best Dishes 2008, Best Palm Springs restaurants, CA restaurant, Exotic Meats, Favorite Dish, favorite meat dishes 2008, Favorite Restaurants, Johannes, Kangaroo, Kangaroo Loin, kangaroo steak, Palm Springs, Restaurant Review - CA. Leave a Comment
It’s not every day that someone this side of Sydney gets to dine upon kangaroo loin, so that’s what I ordered at Johannes in Palm Springs, CA. And it was excellent.
The Vibe: Understated décor, with comfy, white, high-back chairs, and a few cool paintings on the cool cantaloupe walls that reminded us of a couple [...]
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