The beef bavette at Baraka is that rare meal that can revive the glory of food and life in any dispirited soul. Certainly one of the best meat dishes I’ve enjoyed in 2008, Baraka’s beef bavette (a tender steak cut from the flap of the beef loin) is the kind of meal you daydream about obsessively until you realize you have to eat it again or you will confound the daily rhythms of your life.
Archive for July, 2008
9 Jul
Beef Bavette (Baraka, San Francisco CA)
Posted by meatmeister in Beef, Favorite SF restaurants, Restaurant Review - CA, San Francisco CA restaurant. Tagged: Baraka restaurant, Baraka SF, Beef Bavette, Beef Cheeks, Best Dishes 2008, best restaurants in SF, best steaks in San Francisco, bone marrow butter, favorite meat dishes 2008. Leave a Comment
9 Jul
Pork Belly (Baraka, San Francisco CA)
Posted by meatmeister in Favorite SF restaurants, Pork, Restaurant Review - CA, San Francisco CA restaurant. Tagged: Baraka restaurant, Baraka SF, Best Dishes 2008, best pork belly, best Potrero Hill restaurants, best restaurants in SF, best SF restaurants, Great Dish, Pork, pork belly, pork belly in SF, slow-roasted meats. 1 Comment
PORK BELLY
The Dish: Slow-Roasted Pork Belly
For meat lovers, pork belly is clearly in the meaty appetizer Pantheon. And, in keeping with its perennially high commodity market valuation status, pork belly is nearly always served in frustratingly miniscule portions. (It’s still hard for me to take Wall Street financial commentators in pin-striped suits seriously when they [...]
9 Jul
Bone Marrow (Baraka, San Francisco CA)
Posted by meatmeister in Favorite SF restaurants, Restaurant Review - CA, San Francisco CA restaurant. Tagged: Ashton Mullikin, Baraka, Baraka restaurant, best SF restaurants, Bone Marrow, favorite meat dishes 2008, Favorite Restaurants, great bone marrow, New American cuisine, roasted bone marrow, SF restaurant, SF restaurant review. Leave a Comment
Bone Marrow
The Dish: Roasted Beef Bone Marrow
If you indeed enjoy the marrow, prepare to swoon. Baraka (in San Francisco’s Potrero Hill) makes the best beef bone marrow dish I’ve had yet; it’s utterly fantastic. Generous portions of bone marrow are served inside three large bones; the tiny spoon and plate of warm toast points arrive [...]
